From the daily archives: Tuesday, November 29, 2011
Thanks to the folks at The Bacon Show for this great recipe!
2-5 oz. fillet steaks
2 slices of bacon
seasoned salt to taste
pepper to taste
cooking spray
½ tablespoon olive oil
2 tablespoons unsalted butter, divided
2 cups sliced mushrooms, sliced (white or baby portabella)
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